- Vanilla fudge icing recipe how to#
- Vanilla fudge icing recipe plus#
This recipe was originally published June 2015. Let it thaw and come to room temperature, then give it another quick whir in the food process to get it creamy again.
If storing frosting for use later, I’ll keep it in an airtight container in the fridge or double bagged in the freezer. This frosting can be used the same as any other buttercream frosting- as a topping or filling for cakes, cupcakes or cookies, and for piping decorations. I do not recommend skim, 1% or 2% milk, and I have not tested it with any dairy alternatives. Adjust consistency with additional confectioners sugar (to thicken) or. You can use whole milk, half and half or heavy cream in this frosting (whatever is in the fridge!). Use evaporated milk or light cream instead of water for the syrup. Pull chocolate from the heat just as the last lumps of chocolate are melting. Do not overheat chocolate or it will seize, thicken and be unusable. 
To create a double boiler, put a heat-proof bowl over a saucepan of simmering water. If possible, use the highest quality chocolate you can, but know that any chocolate will produce delicious results. The quality of chocolate you use will affect the overall quality of the frosting. 
If you don’t have unsweetened chocolate, use the darkest chocolate you have. It is sweeter, but honestly not extremely noticeable.
I have made this recipe with sweetened chocolate (Sometimes you forget to get unsweetened chocolate, I get it!). Add vanilla extract, milk, and hot coffee. Chocolate Sour Cream Cake (pictured in this post) Preparation Place butter, cocoa, and icing sugar in food processor. It’s still delicious, but not the same and not like what you see in these photos.Īs I’ve mentioned, you can use this frosting however you like! But here are a few recipes that I love to pair with this chocolate frosting: It keeps the frosting dense and fudgy, while using something like a stand mixer will incorporate air into the frosting while you beat it, creating a more light (in color and texture) and airy product. You can make this frosting with a stand mixer or handheld mixer if that’s all you have.īut you should use a food processor if you can. Is a food processor necessary for this recipe? Use this frosting any way you want, or store it in the fridge for a week or more, or in the freezer for a month or more. If needed, scrape down the bowl to get any unmixed bits from the sides and process again for a few more seconds. Turn on food processor and run for several seconds until frosting is smooth and uniform. Add powdered sugar, cubed room temperature butter, melted chocolate, milk (or half and half, cream) and vanilla extract to the bowl of a food processor. Add all ingredients to food processor. Stir frequently and remove from heat just as the last few lumps of chocolate are melting. Melt unsweetened chocolate in a double boiler over lightly simmering water. Vanilla fudge icing recipe how to#
How to make easy fudge buttercream frosting
Whole milk, half and half, or heavy cream. 
Here’s what you’ll need to gather to make this fudge buttercream frosting (full recipe below):
This method keeps the frosting dense and fudgy, but still creamy and perfect for topping and decorating your favorite cakes, cupcakes, sugar cookies and more. What’s special about this recipe (besides how great it tastes) is that it’s made in a food processor, and comes together in about 10 seconds flat. Everyone needs a few easy frosting recipes up their sleeve, and this easy fudge buttercream is one of my favorites! If I need a chocolate frosting, this is always the recipe I reach for. Makes enough to frost an 8 or 9-inch 2 layer cake.Easy fudge buttercream frosting is rich, creamy and intensely chocolaty, and it couldn’t be easier to make! Plus, it’s the perfect topping for cakes, cupcakes and more.īaking and assembling a cake is hard enough without adding a complicated frosting to the mix. When mixture is cool (bottom of pan will be barely warm to the touch), beat by hand or with an electric mixer until frosting is creamy and thick enough to spread. For Frosting: 1/2 cup butter, at room temperature 3 cup powdered sugar, sifted 2/3 cup sour cream 6 oz dark chocolate, chopped 1/3 cup cocoa powder 1 tsp. Raise heat to medium, bring mixture to a full, rolling boil, and boil for 2 minutes. Melt the butter over low heat in a heavy saucepan. This white fudge frosting is "dreamy" and so good!!
Vanilla fudge icing recipe plus#
Use this lovely white fudge frosting as an alternative to chocolate frosting on a yellow, white or chocolate birthday cake or use to frost any special occasion cake. White Fudge Frosting cup butter (11 tablespoons plus 1 teaspoon) cup whole milk 2 cups sugar dash of salt 1 teaspoon vanilla extract. Servings: Enough to frost an 8 or 9-inch layer cake White Fudge Frosting in Diana's Recipe Book See more recipes in Frostings -Toppings - Sauces - Fillings
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